This is a four star desert…and one of my personal favorites!
I’m not usually one to like sweets…but this is simply AMAZING…and something you really need to try.
If you are looking for a no bake, wonderfully good, crazy rich, creamy, feel amazing in your mouth and even better in your stomach desert?
Well then…you should look no further. This is seriously a no fail desert…even if you add to much of an ingredient…it will still turn our amazingly good. Really…I promise. It is super rich and creamy…and you will have it put together it under 20 minutes. You can even make it three days ahead and it will be just as good as the first day you put it all together. It does need three hours to set, which makes it the perfect make ahead desert to wow anyone who is fortunate enough to take a bite.
Oreo Cookies, 20 crushed (Or any chocolate sandwich cookie)
Butter, 2 Tablespoons
Cream Cheese, 1 package (8 ounces) softened
Peanut Butter, 1/2 cup
Powdered Sugar, 1 1/2 cups
Frozen Whipped Topping, 1 carton (16 ounces) thawed, divided
Peanut Butter Cups, 10-20 miniature chopped
Whole Milk, 1 cup
Instant Chocolate Pudding Mix, 1 package (3.9 ounces)
Crush 16 cookies, toss with butter and press into an greased 9 inch square dish, set aside. (Or if you are pressed for time, buy a crust already made)
In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners sugar until smooth. Fold in half of the whipped topping.
Spread over the crust. Sprinkle with chopped peanut butter cups. In another bowl beat the milk, pudding mix and remaining confectioners sugar on low speed for 2 minutes. Fold in remaining whipped topping. Pour over the peanut butter cups. Sprinkle on top with remaining crushed cookies and sprinkle over the top. Cover and chill for at least 3 hours.
20 Oreo Cookies, crushed
Combine cream cheese, the peanut butter and confectioners sugar until smooth. Fold in half of the whipped topping.
Place spoonfuls over the crust and smooth out
Nice and smooth covering the entire layer
Unwrap all the peanut butter cups and chop.
Add half of the candy on top of the middle mixture.
(I’m seriously drooling right now)
Last layer is the milk, pudding and remaining confectioners sugar.
Beat on low speed for 2 minutes then on high for 2 minutes or until soft set. Fold in the remaining whipped topping.
Then pour over the peanut butter candy
All the candy is completely covered
Top with the remaining Oreo cookies.
And there you have it….that is all there is to it. You are really going to love this!