I love fish…especially on the grill. It is unbelievable to me that something this easy could taste so amazingly good.
First start your grill. While that is heating up place your fish, in this case Cod, on paper towels to absorb all the excess moisture.
Sprinkle with lemon salt, salt and pepper. I always like fresh wedges of lemon on the table to squeeze on top of the fish when it’s finished.
And that is all there is to it!
Bring the temp on your grill up to 400 degrees and place the fish directly on the grate.
After getting nice grill marks, place the fish on aluminum foil to continue cooking for 7 minutes on each side.
Crazy tender and flaky fish and so simple and quick to fix.
I served this Cod over a puree of roasted cauliflower and peppers. (Which you can also find on this blog)
It elevated the taste to somewhere…oh I don’t know…way past over the moon…yes it was really that good.
This is also fantastic in tacos because it is soooo tender.