Found these beautiful colored carrots at our local farmers market. It’s really nice not only to have something taste incredibally good, but that looks beautiful too.
Serve them whole or cut up, it doesn’t matter. Roasting in the oven makes them so very sweet. All you need is fresh carrots, olive oil, salt, pepper and olive oil…cook for ten minutes in the oven…so simple…so good.
Before serving, drizzle balsamic vinegar over the top.
Sweet, tender and juicy…a perfect side to any dish.